PHOTOS: Uncle Jack's Meat House's Peachtree Corners VIP event
Uncle Jack's Meat House owner Willie Degel, left, chats with retired wrestler Ric Flair in front of the Ric Flair Suite private dining room during a VIP meet-and-greet event at the restaurant chain's new Peachtree Corners location on Thursday. The new restaurant opens for reservations only on Wednesday.
Uncle Jack’s Meat House is opening its new Peachtree Corners location for reservations only on Wednesday. It held VIP meet-and-greets this past week.
this slider sample size version of "The Duke," a burger specific to the new Uncle Jack's Meat House location in Peachtree Corners at a VIP meet-and-greet event on Thursday. The full-size version of the burger will be available when the restaurant opens for for reservations only on Wednesday.
Diners eat n the dining room of Uncle Jack's Meat House's new Peachtree Corners location during a VIP meet and greet event on Thursday. The restaurant opens for reservations only on Wednesday.
Retired wrestler Ric Flair poses for photos at a VIP meet-and-greet for the new Uncle Jack's Meat House location in Peachtree Corners on Thursday. The new restaurant opens for reservations only on Wednesday.
Retired wrestler Ric Flair poses for photos at a VIP meet-and-greet for the new Uncle Jack's Meat House location in Peachtree Corners on Thursday. The new restaurant opens for reservations only on Wednesday.
Patrons hang out at the bar in Uncle Jack's Meat House's new Peachtree Corners location during a VIP meet-and-greet on Thursday. The new restaurant opens for reservations only on Wednesday.
Diners eat n the dining room of Uncle Jack's Meat House's new Peachtree Corners location during a VIP meet and greet event on Thursday. the restaurant opens for reservations only on Wednesday.
This sign encourages Uncle Jack's Meat House's diners to return after they've finished their meals. The restaurant opens for reservations only on Wednesday.
Uncle Jack's Meat House diners chat with a member of the restaurant's staff during a VIP meet-and-greet event on Thursday. The restaurant opens for reservations only on Wednesday.
Patrons hang out at the bar in Uncle Jack's Meat House's new Peachtree Corners location during a VIP meet-and-greet on Thursday. The new restaurant opens for reservations only on Wednesday.
Uncle Jack's Meat House owner Willie Degel, left, greets Gwinnett Chamber President and CEO Nick Masino during a VIP meet-and-greet event at the restaurant chain's new Peachtree Corners location on Thursday. The new restaurant opens for reservations only on Wednesday.
Patrons hang out at the bar in Uncle Jack's Meat House's new Peachtree Corners location during a VIP meet-and-greet on Thursday. The new restaurant opens for reservations only on Wednesday.
Uncle Jack's Meat House owner Willie Degel, left, poses with retired wrestler Ric Flair in front of the Ric Flair Suite private dining room during a VIP meet-and-greet event at the restaurant chain's new Peachtree Corners location on Thursday. The new restaurant opens for reservations only on Wednesday.
Uncle Jack’s Meat House owner Willie Degel, left, chats with retired wrestler Ric Flair in front of the Ric Flair Suite private dining room during a VIP meet-and-greet event at the restaurant chain’s new Peachtree Corners location on Thursday. The new restaurant opens for reservations only on Wednesday.
The Ric Flair Suite at Uncle Jack's Meat House's new Peachtree Corners location is a 16-seat dining room for private parties. The new restaurant opens for reservations only on Wednesday.
The Ric Flair Suite at Uncle Jack's Meat House's new Peachtree Corners location is a 16-seat dining room for private parties. The new restaurant opens for reservations only on Wednesday.
The Ric Flair Suite at Uncle Jack's Meat House's new Peachtree Corners location is a 16-seat dining room for private parties. The new restaurant opens for reservations only on Wednesday.
Meat sits in a dry ager at Uncle Jack's Meat House's new location in Peachtree Corners. The restaurant opens for reservations only on Wednesday.
Patrons dine on the patio at Uncle Jack's Meat House's new Peachtree Corners location during a VIP meet-and-greet on Thursday. The new restaurant opens for reservations only on Wednesday.
This flounder dish is one of the menu items at Uncle Jack's Meat House's new Peachtree Corners location. The restaurant opens for reservations only on Wednesday.
The 5 Cheese Mac and Cheese is one of the menu items at Uncle Jack's Meat House's new Peachtree Corners location. The restaurant opens for reservations only on Wednesday.
The root salad is one of the menu items at Uncle Jack's Meat House's new Peachtree Corners location. The restaurant opens for reservations only on Wednesday.
The Crispy Pork Belly Chicharrons is one of the menu items that is specific to Uncle Jack's Meat House's new Peachtree Corners location. The restaurant opens for reservations only on Wednesday.
The Duck Meatballs is one of the menu items at Uncle Jack's Meat House's new Peachtree Corners location. The restaurant opens for reservations only on Wednesday.
The Shrimp and Grits is one of the menu items at Uncle Jack's Meat House's new Peachtree Corners location. The restaurant opens for reservations only on Wednesday.
These tacos are one of the menu items at Uncle Jack’s Meat House’s new Peachtree Corners location. The restaurant opens for reservations only on Wednesday.
Curt Yeomans
I'm a Crawford Long baby who grew up in Marietta and eventually wandered to the University of Southern Mississippi for college. Earned a BA in journalism (double minor in political science and history). Previously worked in Florida and Clayton County.
As featured on
After three years of planning, Willie Degel finally got to host an event at his new Uncle Jack’s Meat House location in Peachtree Corners this past week.
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