We've tested many corn pudding recipes and this version has no eggs, butter, or cheese. Not traditional, but boy is it good. The flavor of corn shines bright along with the sweet Jiffy cornbread. It's a no-frills corn pudding with terrific flavor. A simple Thanksgiving or Christmas side dish.
- 2 can cream style corn (14.75 oz each)
- 2 can whole kernel corn, drained (15.25 oz each)
- 2 stick butter, melted
- 2 box Jiffy corn muffin mix (8.5 oz each)
- 1 pkg sour cream (16 oz)