• 0

Certain foods are synonymous with particular holidays or times of year. For example, few people can imagine celebrating Valentine’s Day without ample supplies of chocolate on hand. And what summer barbecue is complete without grilled hot dogs and hamburgers? While these foods and others are …

  • 0

The blooming and greening of spring is lovely, but you can’t eat it. The corn is ankle-high, the peaches leave a lot to the imagination, and many farmers and gardeners have barely planted out their tomatoes. But you can always eat Kale Potato Salad.

  • 0

If you’re craving Tex-Mex and want tons of flavor, you’ll enjoy this chicken dish. As initially written, the recipe provided for two servings. However, I used four chicken breasts, and there was sufficient marinade for the chicken.

  • 0

1/4 cup brown sugar3 Tbsp low-sodium soy sauce 2 cloves garlic, minced1/2 tsp ground ginger Pepper1 1/2 Tbsp vegetable oil, divided 8 boneless, skinless chicken thighs (about 1 3⁄4 lb)2 green onions, sliced1 tsp sesame seeds

  • 0

I have been celebrating the arrival of spring with helpings of palak paneer, an Indian dish of spinach and homemade cheese. The spinach, pureed, has a thrilling flavor thanks to ginger and serrano peppers and Indian spices. This green sauce envelopes the sweet, nutty cheese, creating a contr…

  • 0

If you’re looking for the perfect “summer sandwich,” you will love this one! This sandwich is full of flavors and textures. The richness of the tuna is offset by the tangy vinaigrette. The cucumbers and onions both add a gratifying crunch factor. Briny capers pair well with the fresh herbs a…

  • 0

Perhaps it’s because I empathize with the egg, caged like a bird in its own home. Or maybe it’s because I am feeling broody, like a hen with nothing to incubate, and so the image of the egg sitting so perfectly in its nest brings comfort. Or maybe it’s that my chickens started laying again, …

featured
  • 0

The national meat shortage has come for Wendy's. The fast food chain says some menu items are unavailable, and one analyst estimates nearly one in five of Wendy's restaurants are out of beef.

  • 0

I had never heard of the sweet bites called brigadeiros until I began researching desserts for the Brazilian-themed Olympic meal in 2016. When I saw condensed milk was the main ingredient, I knew this would be a mouthwatering dessert.

  • 0

I came across a Williams Sonoma cookbook titled “Savoring Italy” for $1 in an antique store in Cave Spring, Georgia. Published in 1999, I feel like this recipe had been waiting patiently for me to come across the book and cook this mouthwatering dish.

  • 0

In this recipe, steamed carrot takes the place of egg. The thick, orange emulsion is tangy with lemon, and functions as a megaphone for the garlic. It’s good on bread, chips, pasta or straight off the spoon.

  • 0

Whether you refer to this side dish as coleslaw or simply slaw, it’s a standby at our house. I love to experiment with slaw dressings, and today’s column will feature several of my family’s long-time favorites.

  • 0

This easy-to-adapt recipe from Lindsay Boyers' "The Keto for Two Cookbook" (Adams Media, $16.99) features a trifecta of pork (tenderloin, prosciutto and bacon), but you could adjust the filling to whatever you have on hand. Sauteed greens could replace the frozen spinach, and any kind of sal…

Newspaper Ads