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This dish showcases seasoned and pan-sautéed flounder fillets served with a Mediterranean style pasta. Served in a silver chafing dish, this was an elegant meal that was ready to serve within an hour of beginning to chop the vegetables. This is an excellent meal to prepare for having people …

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One of the most important decisions one must make when making a sandwich is which condiment you will use to top the sandwich off. Most likely, when you open the refrigerator door, you are greeted with numerous colorful options. From mustard to mayonnaise to horseradish, the combinations are …

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When I go to the coffee shop, it isn’t for the coffee. It’s to see and be seen. Maybe do some “networking,” or hold someone’s baby, or type intently on my laptop. I’m too much of a snob to let someone else brew my coffee.

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A profile on locally-owned Taqueria Tsunami in Peachtree Corners.

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Suwanee’s newest restaurant is set to open in February, and the ownership team offered a first look at what the “upscale” steakhouse will look like.

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When game day arrives and your crowd is ready to crank up the heat, turning to appetizers and dishes that feed the whole group can help save the season. You can defend against overly complicated recipes with long cook times by instead opting for finger foods and handheld snacks that allow for more pregame prep and less cleanup after the final whistle.

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Super Bowl LIV is on Sunday, Feb. 2 and even if your favorite team (The Pats for me or the Eagles for my stepdad) is not in the game, there is still much to enjoy about game day. Demi Lovato is singing "The Star-Spangled Banner" and Jennifer Lopez and Shakira will perform at the halftime sho…

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When it comes to soups and stews, it's handy to have a lentil or split pea recipe in your repertoire. When simmered over a long period of time, these high-fiber dried peas and lentils soften and transform into a nutrient-packed palate for other ingredients, from garnishes and roasted vegetab…

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Migas are a delicacy as old as tortillas. The word is Spanish for "crumbs" — specifically the crumbs of tortillas of a certain age. In the U.S., the tortilla fragments are usually served with salsa, beans and sour cream.

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Chateau Elan Winery and Resort unveiled its $25 million comprehensive renovation Tuesday morning, including a complete overhaul of 251 guestrooms and 24 suites, four new food and beverage outlets, the winery, resort lobby, and a facelift of the existing pool terrace and spa.

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"Put chile and some water into a saucepan with bullion, garlic which is diced, and salt and pepper and onion which I don't have and won't mention anymore because I miss it, and you shouldn't ever be anyplace without it, I don't care where." — Simon Ortiz, "How to Make a Good Chili Stew," fro…

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Lobby at the Maddox is a restaurant with a 1950s-1960s Italian chop house feel in downtown Winder. The restaurant also serves lunch on weekdays under the name Cafe at the Lobby.

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A bright spot for a small business dealing with adversity: Crave Pie Studio was named one of the top 18 pie shops in America by a recent ranking. One month ago the shop had to close after taking damage in a downtown Duluth fire.

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Whether you’re hosting a party, taking along treats to someone else’s gathering, or you just want to bring some joy and sweetness into your own home, experts say that on-trend flavors evocative of the season will be sure to please friends and family alike.

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