The Lawrenceville Planning Commission will consider a proposal for Third Rail Distillery at its March 2 meeting at Lawrenceville City Hall.
This dish showcases seasoned and pan-sautéed flounder fillets served with a Mediterranean style pasta. Served in a silver chafing dish, this was an elegant meal that was ready to serve within an hour of beginning to chop the vegetables. This is an excellent meal to prepare for having people …
Sourdough Bone Stew resembles a classic, simple meal: a bowl of soup and a piece of bread. Except in this case the bread seems to have thought it was a bone, and snuck into the stock pot.
Burger King is re-"molding" the image of its signature Whopper in a nauseating new ad campaign that promotes efforts to eliminate artificial preservatives and other additives from the company's menu.
Chocolate steals the show on Valentine’s Day, while vanilla waits in the wings. The rest of the year isn’t much different.
One of the most important decisions one must make when making a sandwich is which condiment you will use to top the sandwich off. Most likely, when you open the refrigerator door, you are greeted with numerous colorful options. From mustard to mayonnaise to horseradish, the combinations are …
Uncle Jack's Meat House owner Willie Degel may be New York-born-and-bred, but it appears his heart is firmly planted in Gwinnett County.
The time has come to wrap yourself in the warm, gooey embrace of cheese, settle into a heavenly array of toppings, and chomp down on some comforting crust. It's National Pizza Day.
Many of my favorite recipes come from the kitchens of farmer friends. There is a pleasing elegance to farm cookery. It's a cuisine forged by the circumstances of a land-based lifestyle, yet makes total sense in the home kitchens of anyone who wants to serve healthy, plant-based food, and lot…
If you enjoy steak and eggs, you don’t have to go to your favorite diner. This recipe is easy to prepare for weekend mornings, and you can wear your robe and slippers!
When I go to the coffee shop, it isn’t for the coffee. It’s to see and be seen. Maybe do some “networking,” or hold someone’s baby, or type intently on my laptop. I’m too much of a snob to let someone else brew my coffee.
The difference between "processed" and "ultra-processed" foods might sound like an issue best left to linguists or hungry English teachers. But for the sake of your health, it's worth understanding.
Suwanee’s newest restaurant is set to open in February, and the ownership team offered a first look at what the “upscale” steakhouse will look like.
When game day arrives and your crowd is ready to crank up the heat, turning to appetizers and dishes that feed the whole group can help save the season. You can defend against overly complicated recipes with long cook times by instead opting for finger foods and handheld snacks that allow for more pregame prep and less cleanup after the final whistle.
Two restaurants that serve nitrogen ice cream and sushi burritos are planning several co-branded locations throughout metro Atlanta.
McDonald's is trying to cash in on Americans' growing appetite for chicken sandwiches while upping its game in the increasingly competitive breakfast segment.
Super Bowl LIV is on Sunday, Feb. 2 and even if your favorite team (The Pats for me or the Eagles for my stepdad) is not in the game, there is still much to enjoy about game day. Demi Lovato is singing "The Star-Spangled Banner" and Jennifer Lopez and Shakira will perform at the halftime sho…
Barbecue restaurant Smokey Bones introduced three phases of new menu items at all 61 restaurant locations, including the location in Buford .
When it comes to soups and stews, it's handy to have a lentil or split pea recipe in your repertoire. When simmered over a long period of time, these high-fiber dried peas and lentils soften and transform into a nutrient-packed palate for other ingredients, from garnishes and roasted vegetab…
Migas are a delicacy as old as tortillas. The word is Spanish for "crumbs" — specifically the crumbs of tortillas of a certain age. In the U.S., the tortilla fragments are usually served with salsa, beans and sour cream.
Bottles and Bones Steakhouse and Grand Champion BBQ will open locations in the Solis Town Center on Buford Highway this year.
Gwinnett residents will have a chance to win free tacos for year later this month — if they can get to new Del Taco locations that will be opening in the area, including restaurants in Lawrenceville and Loganville.
A popular Lawrenceville dining spot is getting ready to reopen later this month in its new location in the city’s Southlawn development.
Chateau Elan Winery and Resort unveiled its $25 million comprehensive renovation Tuesday morning, including a complete overhaul of 251 guestrooms and 24 suites, four new food and beverage outlets, the winery, resort lobby, and a facelift of the existing pool terrace and spa.
When it comes to salads, a chopped salad is about as basic as it gets: a pile of greens topped with chopped vegetables, meats, cheeses, nuts, pickles, whatever you have in the fridge. A hard-boiled egg and bacon usually take this salad into the vaguely defined Cobb salad realm, but it doesn'…
"Put chile and some water into a saucepan with bullion, garlic which is diced, and salt and pepper and onion which I don't have and won't mention anymore because I miss it, and you shouldn't ever be anyplace without it, I don't care where." — Simon Ortiz, "How to Make a Good Chili Stew," fro…
Lobby at the Maddox is a restaurant with a 1950s-1960s Italian chop house feel in downtown Winder. The restaurant also serves lunch on weekdays under the name Cafe at the Lobby.
Falling Rabbit Restaurant is preparing for an early 2020 opening on West Lawrenceville Street in Duluth's Parsons Alley entertainment district.
A bright spot for a small business dealing with adversity: Crave Pie Studio was named one of the top 18 pie shops in America by a recent ranking. One month ago the shop had to close after taking damage in a downtown Duluth fire.
Whether you’re hosting a party, taking along treats to someone else’s gathering, or you just want to bring some joy and sweetness into your own home, experts say that on-trend flavors evocative of the season will be sure to please friends and family alike.