NOW WE'RE COOKING: Chicken tortellini soup
I made this soup Sunday night and it was gone by Monday night. Who ate it? My boyfriend and I. He loved it so much that he wants me to make it again before the week is over. Who knows? Maybe I will.
NOW WE'RE COOKING: Classic beef pot roast
Let me be a little honest with you. I've never made this recipe, but my boyfriend gave me a cast iron Dutch oven for Christmas and I've been anticipating using it — this body warming meal is what I chose to christen my newest kitchen tool.
NOW WE'RE COOKING: Thai chicken with fish and lime sauce
I know it sounds a little strange, but fish sauce is good, good, good. I promise. This is a simple and healthy recipe for any night of the week. I like to serve it over rice with some veggies. Ingredients: 4 boneless, skinless chicken breasts Salt and pepper 1 tablespoon ...
NOW WE'RE COOKING: Lasagna rolls
Two words: Lasagna rolls. They're a fun play on the classic lasagna recipe and can be portioned easily. I serve two per person with a side salad and crusty bread.
NOW WE'RE COOKING: Chicken enchiladas
I love to make these enchiladas because they're tasty and pretty darn easy. They are great for a night in with your beau or for a large group of people.
NOW WE'RE COOKING: Fanatical foodie on a mission
I'm Meghan Kotowski, the resident Feature Writer at the Gwinnett Daily Post. When I'm not out and about covering festivals, concerts and plays, I like to stay home and cook.
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