July 2, 2012
Just in time for summer, here's a new grilling recipe ... with PIZZA! I got this recipe from my co-worker Carole Townsend (it's her husband Marc's creation) and it's super simple. Plus, if you make individual pizzas for everyone, they can top it how they want — perfect for parties on your deck in a warm July night.
- Pizza dough, bought pre-made at Publix or Sam's Club
- Pizza sauce or spaghetti sauce
- Toppings, like pepperonis, tomatoes, pickled jalapenos, cooked chicken ... whatever you want!
- Cheese — anything from mozzarella to ricotta
1) Preheat the outdoor grill to 400 degrees F.
2) Let dough rise for about 20 to 30 minutes in a floured bowl. When they're ready, toss and roll out until the size you want (preferably 12- to 14-inches in diameter).
3) Spray the grill with non-stick cooking spray.
4) Throw the dough on the grill for 2 minutes.
5) Take off the grill, place the pizza grilled side up on a plate and cover with sauce, toppings and cheese.
6) Place pizza back on the grill, close the lid and cook for another 3 to 5 minutes or until the cheese is melted.
7) Take off the grill, sprinkle on dried oregano or basil, then let cook. Cut and eat!
What do you put on your pizzas?