Blog: Now We're Cooking

Entries for February 28, 2012

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NOW WE'RE COOKING: Butternut squash wonton ravioli ...

... topped with fresh sage and chopped walnuts. Who doesn't love that? I know it may sound strange to have a ravioli in a wonton wrapper instead of pasta, but it's a really great short cut because wonton wrappers are readily available in many grocery stores — and they're already pre-cut for you. Life is good when it's easy — and tasty.