NOW WE'RE COOKING: Butternut squash wonton ravioli ...
... topped with fresh sage and chopped walnuts. Who doesn't love that? I know it may sound strange to have a ravioli in a wonton wrapper instead of pasta, but it's a really great short cut because wonton wrappers are readily available in many grocery stores — and they're already pre-cut for you. Life is good when it's easy — and tasty.
FOOD FOR THOUGHT: Ladies and gentlemen, start your engines
Editor’s Note: Carole Townsend, a correspondent for the Daily Post, is writing a blog called “Food for Thought.” It is available online at http://www.gwinnettdailypost.com/townsend. Many years ago, way back when web sites were created from rudimentary coding efforts and not all these cool programs and packages, I used to pick ...
