MarinasKitchen 2 years, 1 month ago on NOW WE'RE COOKING: Lemon and herb roasted chicken

My favorite Food Network cook is Rachael Ray. I've learned all the cooking tips and tricks from her. Here are a few:

  1. When frying mushrooms, don't salt them until the got some color on them, otherwise salt will draw the water out and it will take longer for the mushrooms to brown.
  2. To make a perfect hard-boiled eggs, place eggs in cold water, cover, bring to boil, turn off the heat and let stand 12 minutes. A perfect egg every time.
  3. When searing meat, take out of the fridge to take the chill off, pat try well, season with Kosher salt as it helps the meat brown better.

I got a ton more tips...