March 8, 2013
Staff Photo: Jason Braverman Steven Carse, from left, Jeremy Allen and Nick Carse prepare fruit as they make popsicles at the King of Pops facility in Atlanta. Brothers Steven and Nick, from Snellville, founded the company in 2010 with a cramped kitchen and single pushcart, but has since grown into a multifaceted operation across four states.
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Here's the story of how two laidback brothers from Snellville built Georgia's coolest upstart business -- on a stick