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Staff Photos: Meghan Kotowski The Georgia Pine serves, from bottom clockwise, smoked trout deviled eggs, a duroc bone-in chop with mashed turnips and a rosemary demi-glace and Sapelo Island clams with homemade sausages, herbs, brown ale, a "nasty good sauce" and toasted bread.

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Tease photo

Gwinnett Restaurant Week announces new eateries

Marlow's Tavern, Three Blind Mice, Graft Restaurant, Mojito's and The Georgia Pine were added this year.

THE DISH: The Georgia Pine

The Georgia Pine serves craft food, beer and wine in The Shoppes at Webb Gin.

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