October 25, 2012
Staff Photo: Brendan Sullivan The finished dish entitled upside-down apple pie prepared by Culinary Specialist, Michelle "Red" Roberts of Calera, Ala., at the 9th annual Taste of Home Cooking Show at the Gwinnett Center in Duluth Thursday. More than 900 people attended the Taste of Home Cooking School which included food vendors, product samples and a two-hour cooking demonstration.
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Chef Michelle "Red" Roberts presents 10 new recipes for attendees at the annual cooking show.