July 19, 2012
Staff Photos: Meghan Kotowski The restaurant serves, from bottom left clockwise, shrimp pho (Vietnamese beef noodle soup), "shaken" filet mignon with white rice and vegetables, spring rolls and shrimp fried rice.
Stories this photo appears in:
THE DISH: Miss Saigon
This Duluth eatery excels in pho, vermicelli and rice entrees.
Comments
Use the comment form below to begin a discussion about this content.
Sign in to comment
Or login with:
OpenID