July 12, 2012
Staff Photo: Brendan Sullivan Family and Consumer Science Agent Ines Beltran at the University of Georgia and Gwinnett Cooperative Extension Services instructs around 40 people how to properly preserve fruits and vegetables during a hands on class at the Centerville Community Center in Snellville on Thursday.
Stories this photo appears in:
Gwinnettians learn how to can and preserve food properly
Residents gathered at Centerville Community Center to learn about canning and preserving fruits and vegetables safely through the UGA and Gwinnett County Cooperative Extension Service.
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