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Staff Photo: Brendan Sullivan France Hernandez, a volunteer with the Gwinnett Cooperative Extension Services, explains the process of canning and preserving vegetables to participants Anita O'Connell, Teresa Gutierrez and Thomas Robinson during a class at the Centerville Community Center in Snellville on Thursday.

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Gwinnettians learn how to can and preserve food properly

Residents gathered at Centerville Community Center to learn about canning and preserving fruits and vegetables safely through the UGA and Gwinnett County Cooperative Extension Service.


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