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Staff Photo: Brendan Sullivan Examples of canned green beans, pickles and carrots are on display during the canning and preserving class at Centerville Community Center in Snellville on Thursday.

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Gwinnettians learn how to can and preserve food properly

Residents gathered at Centerville Community Center to learn about canning and preserving fruits and vegetables safely through the UGA and Gwinnett County Cooperative Extension Service.

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