November 12, 2011
Gwinnett Medical Center-Duluth chef Ty Walton prepares a Korean meal consisting of Miso soup, steamed rice, and seafood nuggets. GMC-Duluth has implemented a number of programs to improve the hospital experience of a growing number of Korean patients. Among the changes are special menu items, translated medical forms, Korean TV channels and a Korean patient liaison.
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GMC-Duluth is making things more comfortable for Korean patients