July 22, 2011
Staff Photo: Rachel Shirey. The Dublin Pub and Grill serves, center, the open face corn beef sandwich (sliced corned beef on grilled marbled rye bread with Thousand Island dressing and sauerkraut), left, shepherd's pie (ground beef, carrots, mashed potatoes, peas and onions baked like a pie and smothered with cheese), right, Irish stew (beef cooked in traditional Irish style with carrots, onions and Guinness beer).
Stories this photo appears in:
THE DISH: The Dublin Pub and Grill
The atmosphere can be described by the slogan painted on the dark green wall in an Irish-style font above the bar that is clearly visible as soon as you walk through the door: "Welcome to the Dublin Pub where there are no strangers, just friends who have yet to meet."
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