December 29, 2011
Staff Photo: Jason Braverman Imane Moroccan restaurant in Duluth serves up the Maghreb (red beets, potatoes, carrots, green beans and centered with shlada), front left, the assorted platter (kefta, chicken, beef, lamb chop and merguez), back, and the marakech tagine (lamb shank) braised with artichokes and sweet peas in Morocian sauce.
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THE DISH: Imane Moroccan Restaurant
Imane Moroccan Restaurant offers traditional Moroccan food in Duluth.
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