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Photo by Corinne Nicholson

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Family moves from suburbs to Dacula farm to focus on sustainability

Pilar Quintero spent a recent morning learning to dehydrate foods. The Dacula resident plans to extend the shelf life of the vegetables and spices she harvests from her two-acre garden. Dehydrating, she said, preserves the nutrients and the flavor of foods, unlike canning, in which the nutrients are lost.
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