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Fresh finds: Farmers markets set to sell locally grown food

Sharon and Frank Ferrer will spend their evening picking romaine and red leaf lettuce in their garden. The picking will be a regular Friday night activity for the husband-and-wife duo, who own five acres of land off Westbrook Road in Suwanee -- Okie Dokie Farm -- where they grow a host of certified organic crops, including green beans, radishes, corn, mustard greens, potatoes, lettuce, tomatoes, squash, bay leaves, lemon balm and their main cash crop, blueberries.

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