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Staff Photo: Deanna Allen Caprese serves ravioli with a vodka cream sauce, front, along with a salad of mixed greens topped with fresh mozzarella cheese, tomatoes and peppers, left. The calamari fritti, back right, lightly battered and seasoned calamari rings fried and served with a marinara sauce, is the most popular appetizer. 

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Tease photo

THE DISH: Caprese



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