October 28, 2009
Staff Photo: Jason Braverman. Oyster Bay in Downtown Lawrenceville serves up the Island Crab Cakes entree (three maryland style crab cakes, pan seared, topped with remoulade and mango salsa and served with a side of black beans and rice), a dozen oysters on the half shell, the Bimini Grouper and a bottle of chardonay.
Comments
Use the comment form below to begin a discussion about this content.
Sign in to comment