October 26, 2009
Staff Photo: Jason Braverman . The Diner at Sugar Hill serves up its surf and turf (filet minion with stuffed crab meat shrimp) served with mashed potatoes and a vegetable melody, front, its brushetta appetizer, back left, Belgium waffles topped with whipped cream and fresh strawberries and chicken Argenta (oak fired grilled chicken breast topped with prosciutto ham) served with asparagus, mozzarella cheese and creamy risotto.
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The Diner at Sugar Hill boasts more than 150 selections between its breakfast/lunch and dinner menus, from the popular a.m. omelettes and skillets to the midday soup and salad combinations to the p.m. steak and seafood options.Dubbed "comfort food" on both the lunch and dinner menus, The Diner offers up a selection of southern favorites from meatloaf and country fried steak to old-fashioned pot roast and fried chicken.