October 23, 2009
Staff Photo: Jason Braverman. Rick Dillard, of Dillard's Barbeque in Suwanee, prepares Boston pork butts Friday in a slow cooker as he gets ready for today's Taste of Suwanee.
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Festival brings taste of success to Suwanee
SUWANEE -- Rick Dillard fired up his old hickory smoker about 10:30 Friday morning. Since his pork barbecue takes about six hours to smoke, the owner of Dillard's BBQ & Biscuits had to start early preparing for Taste of Suwanee, a fundraising event for the North Gwinnett Tip-Off Club, which supports North Gwinnett High School's basketball program.
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