November 19, 2009
Staff Photo: Jonathan Phillips. Porto Bello serves, clockwise from left, the fruta d'mare with jumbo shrimp, clams, mussels, calamari and fish over linguini. Also served is the veal frances served in a lemon butter sauce and the sol contadina served with diced tomatoes and onions with a garlic and oil sauce.
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THE DISH: Porto Bello
Porto Bello is the corner business in a row of shops off Scales Road in Suwanee, a turn just off McGinnis Ferry Road.
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