Friday, June 18, 2010
© Copyright 2014
Gwinnett Daily Post
LAWRENCEVILLE -- Select local restaurants will participate in the fifth annual Gwinnett Restaurant Week taking place July 19 through the 22.
The dining promotion is offered annually through the Gwinnett Convention and Visitors Bureau and this year includes 18 participating restaurants that will offer three-course meals for $21.21 plus tax and gratuity.
"Great meals and a great deal; that is kind of our motto for Gwinnett Restaurant Week," said Lisa Anders, GCVB's marketing communications director. "The GCVB conceived Restaurant Week for a couple of reasons: one, to showcase some of our best restaurants to both our visitors and our locals, and by offering great value to diners."
Most participating restaurants require reservations.
"A number of our restaurants sell out each year, so the earlier the better for making reservations," she said. "People are really excited by the variety of menus and the great price point."
Participating restaurants include Aqua Terra Bistro, Prime Parc Steakhouse, Char 88 Steakhouse and Sperata, all of Buford; Park Cafe, the Melting Pot, Luciano's and Sugo, all of Duluth; Hi-Life Kitchen in Norcross; Dominick's in Lawrenceville, Norcross and Duluth; Bonefish Grill at The Avenue Webb Gin; Ted's Montana Grill in Buford, Lawrenceville and Norcross; Sperata in downtown Lawrenceville; Carrabba's Sugarloaf location and Kurt's featuring Vreny's Biergarten in Duluth.
All restaurants and individual menus can be viewed online at www.gcvb.org
/restaurantweek and reservations can be made by contacting the restaurants directly.