A selection of local eateries recently featured in the Gwinnett Daily Post:

Ribs 'n' Blues

Boasting the "best butts in Georgia," Ribs 'n' Blues specializes in two things: live, soulful blues music and sauce-smothered slabs of slow-smoked pork ribs. The restaurant prepares its signature sauce fresh every day. Side items include tangy coleslaw, rum baked beans and Brunswick stew.

3375 Sugarloaf Parkway, Lawrenceville. 770-962-8041. www.ribsnblues.com.

Fiji

Fiji has created a tropical getaway within the frazzle of Peachtree Industrial Parkway. Specializing in both island and American fare, the restaurant serves up Fijian dishes such as mango-topped grilled tilapia and curry rice, as well as homestyle favorites like meatloaf and penne pasta.

315 Peachtree Industrial Parkway, Suwanee. 770-904-7830. www.fijigoodfoodgetaway.com.

Barberitos

Made famous in Athens thanks to a huge following of hungry University of Georgia students, Barberitos is the latest oversized-burrito cantina franchise to hit Gwinnett. Everything from a vegan burrito to meat-and-cheese stuffed rolls are offered, as well as salads, tacos and quesadillas. Most meals cost less than $10.

2725 Hamilton Mill Road, Buford. 770- 945-1877. www.barberitos.com.

Ashiana

Ashiana prides itself on a wide selection, including several Indian-Chinese dishes, known as "Chaatt Bhandaar." Some of its signature items include the Tandoori Mixed Grill and Chicken 65. The restaurant also caters to vegetarians with meat-free favorites like Bhindi Masala and Aloo Gobhi. One of Ashiana's most uncommon features is an unparalleled sense of cultural and religious sensitivity - their kitchen is divided in half so vegetarian dishes are not prepared near meat.

5675 Jimmy Carter Blvd.,

Norcross. 770-446-9092. www.theashiana.com.

Spicy Basil

Traditional Thai dishes of generous proportions are Spicy Basil's specialty. The sampler appetizer, with Bubble Ball corn fritter and Thai grilled chicken wings, is a customer favorite. Curries are also top sellers, and are served with a choice of three rice varieties: white jasmine, long-grain brown and green jasmine. For lighter fare, opt for the Yummy Fish Warm Salad or the Green Veggie Galore.

3675 Satellite Blvd., Duluth. 770-232-2803. www.spicybasil.net.

Utage Steak and Sushi

A step back to old-world Japan, Utage is both traditional and chic. The menu features a wide range of sushi options, from standards like the spicy tuna roll to new favorites like the Bulldog roll. At the hibachi grill, selections span from chicken and steak to shrimp, lobster and fist-sized scallops, all served with three specialty sauces, rice and grilled vegetables.

860 Duluth Highway, Lawrenceville. 678-381-2800.

Bonefish Grill

The chain of seafood restaurants, with a new location at The Avenue Webb Gin, has become known for its made-to-order dishes. Four sauces - mango salsa, pan Asian, lemon butter and virgin Mediterranean - can be paired with a variety of fish dishes for customized entrees. Customers love the deep-dish, graham cracker-crusted Key lime pie.

1350 Scenic Highway, Snellville. 678-344-8945. www.bonefishgrill.com.

Samurai Blue Japanese Grill and Sushi

Dim lights, polished wood tables and sleek floors give this Lawrenceville sushi house a soothing feel. The sushi menu features more than 40 varieties. Standards such as tuna rolls and spicy salmon rolls are offered, but diners often opt for the restaurant's specialties, such as the Georgia Sunday, a California roll topped with spicy crab.

2000 Riverside Parkway, Lawrenceville. 678-518-4216.